Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, slow roasted pork & sauerkraut. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Roasted Pork & Sauerkraut is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow Roasted Pork & Sauerkraut is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have slow roasted pork & sauerkraut using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Roasted Pork & Sauerkraut:
- Get Any size pork roast. Can be bone in OR boneless
- Prepare RUB- 1 TBSP each salt, pepper, garlic powder, onion powder
- Make ready 4 lbs sauerkraut
Steps to make Slow Roasted Pork & Sauerkraut:
- Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven.
- Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour.
- Picture shows basting after 2 hours.
- At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper.
- Cover and return to oven for an additional 1 hour.
So that is going to wrap it up with this special food slow roasted pork & sauerkraut recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
