Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, my family's favorite oden recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. It tastes even better the second day. Although there are regional favorites in each area of Japan, I thought Oden (おでん) or Japanese fish cake stew would be a wonderful dish to introduce.
My Family's Favorite Oden Recipe is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Family's Favorite Oden Recipe is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook my family's favorite oden recipe using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Family's Favorite Oden Recipe:
- Make ready Dashi soup for the oden:
- Get 2 liter Water
- Prepare 50 grams Bonito flakes
- Prepare 2 Kombu (about 7 cm)
- Prepare 70 ml ☆ Sake
- Get 140 ml ☆ Soy sauce
- Take 30 grams ☆ Sugar
- Prepare Oden ingredients (of your choice)
- Get 12 cm (3 cm × 4） Daikon radish
- Take 6 Tied konnyaku
- Take 1 to your preference Atsuage, chikuwa, gobo-maki (fish paste sticks with burdock root)
- Make ready 4 Boiled eggs
- Prepare 1 Hanpen
- Prepare 6 Beef tendon
Oden is a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as ingredients. Easy and one of the best oden recipes with homemade dashi. This is one of favorite fall/winter Japanese recipes and this oden recipe is easy, authentic and absolutely delicious. Oden (おでん) is my favorite hotpot/stew.
Instructions to make My Family's Favorite Oden Recipe:
- Boil water in a pot and put the bonito flakes and the kombu to extract the flavor. Strain the dashi soup with a clean cloth.
- Round the edges of the daikon slices and parboil. Boil the eggs and peel the shells. Boil the konnyaku and the beef tendons separately. Blanch all the ingredients briefly except for the hanpen.
- Put the ☆ ingredients in Step 2 and pour into an earthenware pot with all the ingredients except for the hanpen. Cover with a lid and simmer over low heat for about 2 hours.
- Add the hanpen 10 minutes before you eat. Let it simmer for a bit and it's done.
- Serve with a touch of Japanese mustard if you like.
Unlike a traditional hotpot, it requires prep work in advance, but it's so worth it for this heart warming dish. The second it starts getting cold (or pretending to get cold this year since winter refuses to come) I get giddy at the prospect of eating this fish cake filled dish. Oden is a Japanese stew made with fishcakes, konnyaku, eggs, and daikon simmered in dashi. Oden is the quintessential comfort food in Japan to take the chill off of winter. As soon as the leaves What's your favourite comfort food?
So that’s going to wrap it up for this exceptional food my family's favorite oden recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
