Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, masala corn recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Also known as Corn Chaat or Sweet Corn Chaat, this Masala Corn recipe is an easy-to-make dish, which is truly delicious. This sweet corn chaat recipe is prepared with boiled corns, butter, lemon juice and spices like chaat masala, garam masala, and chilli powder. You can try this yummy masala corn chaat snack recipe on occasions like kitty.
Masala Corn Recipe is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Masala Corn Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have masala corn recipe using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Corn Recipe:
- Make ready 1 cup corn
- Get 2 teaspoon butter
- Get 1/2 teaspoon garam masala powder
- Take 1/4 teaspoon chilli powder
- Get 1/4 cup lemon juice
- Get 1/2 teaspoon chaat masala
- Get To taste salt
Corn consists of lower calories, thereafter you can just go ahead and savor this guilt-free snack. Also read Ten recipes to dine on this Quarantine Season. Firstly, will prepare the corn kernels for making the masala corn. Take a deep bottom pan, fill with water, and place it over a high flame.
Steps to make Masala Corn Recipe:
- To prepare this delicious dish, start boiling the corns in water over medium flame in a deep-bottomed pan. Add some salt in it, and when done, switch off the burner
- Next, put a pan on medium flame and melt butter in it. Then add the boiled corns along with salt as per your taste, garam masala powder, chaat masala, and chili powder. Saute the ingredients for about 5 minutes or so.
- The corns will turn light brown in colour. Once cooked, turn off the flame and serve hot
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