Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, slow cooker lamb & root veg stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Lamb & Root Veg Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Slow Cooker Lamb & Root Veg Stew is something which I’ve loved my entire life. They are fine and they look fantastic.
Slow cooking lamb in a slow cooker or crock pot is the best thing you can do to red meat especially if you can just add everything to the pot and cook. From slow cooker lamb joints, to gorgeous lamb-filled Irish stews, there are so many ways to slow cook the meat to give it a tender, melt-in-your-mouth texture. These are some of our favourite recipes.
To begin with this particular recipe, we must prepare a few components. You can cook slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:
- Take 450 g lamb shoulder steaks
- Get Corn flour
- Take 4 large carrots
- Make ready 8 new potatoes, halved
- Take 1 large onion, cut into large chunks
- Make ready 3 rosemary stalks
- Get 2 fresh mint sprigs
- Prepare 500 mls lamb or veg stock
- Prepare Salt and pepper
Slow Cooker Lamb Stew is a classic comfort food made with lamb, potatoes, vegetables, and herbs, all cooked in a rich and thick broth. Slow cooker lamb with garlic and rosemary! Perfect for your Easter dinner table, lamb cooked in the slow cooker is so succulent and melt in the mouth. Slow Cooker Lamb Stew with tender fall apart lamb chunks and hearty vegetables have a rustic flavourful based gravy.
Instructions to make Slow Cooker Lamb & Root Veg Stew:
- Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
- Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
- Add your potatoes and the herbs. Season with salt and pepper.
- Lay the lamb on top and pour in the stock.
- Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
- If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.
This Lamb Stew is definitely going to keep you warm in the winter. Slow Cooker Recipes > Lamb Recipes. Lamb's naturally rich flavour can be intensified by slow cooking. Before you begin, though, it helps to pick a quality cut of. This slow cooker Lamb Tagine recipe is a brilliant example and as well as tasting delicious, is full of colour.
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