Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rolled banana pancake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes. Hello Friends, Today I have shared recipe of banana roll pancake which can be made easily at home and could be a quick breakfast or evening Tiffin.
Rolled Banana pancake is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Rolled Banana pancake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rolled banana pancake using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rolled Banana pancake:
- Make ready 3 bananas (overtly ripe ones are better)
- Get 100 g flour
- Prepare 2 tbsp vegetable oil
- Take 1 pinch salt
- Get 350 ml water
- Get Cheddar cheese, cut into matchstick
- Prepare Chocolate bar or chocolate spread, cut into matchstick
Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Make our healthier pancakes using rolled oats and banana for natural sweetness. Serve with a dollop of creamy yogurt and fresh fruit.
Steps to make Rolled Banana pancake:
- Mix eggs, flour and water well
- Sift the mixture through a sifter to produce smooth batter
- Heat oil on your wok/pan, ensure the wok is well oiled and hot, pour the leftover oil out.
- Lower the heat, pour a ladle worth of batter, quickly move your wok to produce a thin pancake. If you don't do it well enough, it will have some holes, fill it with a bit of batter here and there. It's also OK to have "net-like" pancake though.
- Wait until it turns brown on the edge and you can lift it a bit. Quickly flip the wok to your flat surface. Careful not to let it torn.
- Repeat, should make 5-6 pancakes. Don't forget to always add oil before pouring the batter to ensure non-torn pancakes.
- Fill the pancake with half a banana, 1 strip of cheese and a teaspoon of chocolate. Roll it by first folding the two sides into the banana, then roll all the way to the end. Arrange them by putting the folding end side down. You can eat them as they are, but you can also put on top of a microwavable baking tray. You can also fry them if you want crunchy ones, but "glue" the end by using the remaining unsieved batter first.
- Heat it up on the microwave for 5 minutes. Enjoy.
Mix the banana, eggs, rolled oats and cinnamon in a food processor. Working in batches, dip bananas in pancake batter then place in a single layer on parchment paper. These banana pancakes are light, fluffy, and moist, thanks to lots of mashed ripe banana! These oat flour pancakes are perfect for breakfast or as a healthy dessert. Banana Egg Oat Pancakes #healthy #glutenfree.
So that’s going to wrap this up with this special food rolled banana pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
