Blueberry Muffins πŸ’œ
Blueberry Muffins πŸ’œ

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blueberry muffins πŸ’œ. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Muffins πŸ’œ is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Blueberry Muffins πŸ’œ is something which I’ve loved my whole life.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins.

To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry muffins πŸ’œ using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins πŸ’œ:
  1. Get 250 g Flour
  2. Make ready 1 tsp Bicarbonate of Soda
  3. Make ready 2 tsp Baking Powder
  4. Get 1/4 tsp Salt
  5. Prepare 150 g Blueberries
  6. Take 140 g Golden Caster Sugar
  7. Take 100 g Unsalted Butter (soften)
  8. Make ready 2 Large Eggs
  9. Get 1 tsp Vanilla Extract
  10. Prepare 140 g Natural Yoghurt (low fat)
  11. Prepare 2 tbsp Milk (low fat)

Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made. The next day and beyond, reheating them works wonders to make them ultra moist again (just. But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown.

Instructions to make Blueberry Muffins πŸ’œ:
  1. Heat oven to 200C/180C fan and line the muffin tin with paper cases.
  2. Beat the softened butter and caster sugar together until pale and fluffy.
  3. Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
  4. Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
  5. Fold in the blueberries and divide the mixture between the 12 muffin cases.
  6. Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
  7. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
  8. Enjoy! They keep for 3-4 days. Store in an air tight container.

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside. Blueberries - My favourite blueberry muffins are with fresh blueberries but frozen blueberries can be used with great success. Applesauce and eggs - I use unsweetened applesauce.

So that’s going to wrap it up with this special food blueberry muffins πŸ’œ recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!