Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled pork shoulder steaks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grilled Pork Shoulder Steaks is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Pork Shoulder Steaks is something which I have loved my entire life. They’re fine and they look fantastic.
The dry rub consists of garlic salt, paprika, brown sugar, and black pepper. This will be a new go-to recipe for your summer grilling rotation. Juicy, tender pork shoulder steaks are quick and easy to prepare on the grill or stove top - a delicious dinner option year-round.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled pork shoulder steaks using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Pork Shoulder Steaks:
- Take 4 shoulder steaks
- Get to taste Salt
- Get to taste Ground black pepper
- Make ready 1/4 cup olive oil
- Get 1 cup lager
- Take 1/2 tbsp minced garlic
- Take 1/2 tbsp ground cumin
- Prepare 1/2 tbsp paprika
- Get 1/2 tbsp dried oregano
This tender grilled pork steak recipe is super fantastic and the texture is outstanding. Pork steaks are usually more inexpensive when compared to beef steaks and always super juicy. Pork shoulder steaks don't require a long cooking time. But it still depends on the thickness of the cut.
Instructions to make Grilled Pork Shoulder Steaks:
- Mix all the ingredients together in a bowl and then coat the steaks well. Allow to sit in fridge to marinade for an hour to 24 hours.
- Take the steaks out of the fridge and allow the steaks to get to room temperature.
- Heat the grill pan over a medium/high heat.
- Remove the steaks from the marinade and grill on each side for 5-8 minutes depending on the thickness of the steak. Serve immediately.
The outside should be lightly charred and the inside should possibly remain juicy. Pork shoulder isn't just for pulled pork. Pork steaks are cut from the pork butt, & are often called blade steaks. As Needed Traeger Pork & Poultry Rub. Grilled Pork Steaks - or pork shoulder blade steaks - cooked on the grill over Cherry Wood, then glazed with a great Vinegar Sauce.
So that’s going to wrap it up with this special food grilled pork shoulder steaks recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
