Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple chicken stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pineapple Chicken Stir Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Pineapple Chicken Stir Fry is something which I’ve loved my whole life. They are fine and they look fantastic.
This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone will love! In the mood for something tropical for dinner?
To begin with this particular recipe, we must prepare a few components. You can have pineapple chicken stir fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Chicken Stir Fry:
- Prepare 1 1/4 pounds chicken breasts cut into strips
- Take 1/2 teaspoon salt
- Get 2 tablespoons vegetable oil
- Take 1 large red bell pepper cut into 1 inch pieces
- Prepare 6 green onions cut into 1 inch pieces
- Prepare 1 tablespoon minced fresh ginger root
- Take 1 cup Pace Citrus Pineapple Salsa
Give the sauce a final shake and add it to the skillet. Sweet and tangy pineapple chicken stir fry is the perfect quick and easy weeknight meal. The pineapple adds a perfect little bit of tang, and the garlic and crushed red pepper make it garlicky and just a little spicy. Sweet red bell pepper and zippy scallions round out the dish.
Instructions to make Pineapple Chicken Stir Fry:
- Season the chicken with the salt.
- Heat 1 tablespoon oil in a 12 inch skillet over medium high heat. Add the pepper and green onions and stir fry for 3 minutes or until tender crisp. Add the ginger and stir fry for 30 seconds. Remove the vegetables from the skillet.
- Heat the remaining oil in the skillet. Add the chicken and stir fry for 7 minutes or until cooked through. Return the vegetables to the skillet. Stir in the salsa and cook until the mixture is hot and bubbling.
A Thai inspired stir fry dish with a wonderful savory, sweet and spicy flavor combination made with colorful bell peppers, fresh pineapple and chicken. Serve with cooked rice, if desired. This chicken and pineapple stir-fry is delicious with brown rice, which has a high-fiber bran coating and a nut-like flavor. Return the wok to the burner. Plate this pineapple stir-fry with brown rice or quinoa for a fiber-rich side dish.
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