Malay Chicken Kuzi Curry - Kuzi Ayam
Malay Chicken Kuzi Curry - Kuzi Ayam

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, malay chicken kuzi curry - kuzi ayam. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kuzi ayam or ayam masak kuzi is a traditional food in Kelantan, Malaysia. The main ingredients used to prepare this cuisine are chicken(Malay:ayam). Kuzi ayam is a very unique thick based curry.

Malay Chicken Kuzi Curry - Kuzi Ayam is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Malay Chicken Kuzi Curry - Kuzi Ayam is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook malay chicken kuzi curry - kuzi ayam using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Kuzi Curry - Kuzi Ayam:
  1. Prepare 600 g Chicken Meat (cut into pieces)
  2. Get [Garlic Turmeric Paste] - ground well
  3. Prepare 40 g Garlic
  4. Make ready 30 g Ginger Root
  5. Make ready 20 g Turmeric Root
  6. Get [Caramelised Onions]
  7. Take 300 g Yellow Onions (finely sliced)
  8. Take 2 Tbsp Butter/Ghee
  9. Get 1 g Salt
  10. Prepare [Sauce]
  11. Get 50 g Red Onions (diced roughly)
  12. Take 50 g Shallots (sliced finely)
  13. Get 300 g Ripe Tomatoes (diced finely)
  14. Get 50 g Almonds (flaked)
  15. Prepare 50 g Raisins or Sultanas
  16. Prepare 3 pc Cardamom Pods
  17. Make ready 2 pc Star Anise
  18. Make ready 1 cup Evaporated Milk (like Ideal) or Cream
  19. Get 1 Tbsp Kuzi Spice Mix (see below)
  20. Get 1 Tbsp Honey (optional)
  21. Prepare as needed Ghee/Butter
  22. Make ready as needed Salt
  23. Take [Kuzi Spice Mix]
  24. Make ready 1 Tbsp Coriander Powder
  25. Prepare 2 tsp Cumin Powder
  26. Make ready 2 tsp Fennel Powder
  27. Prepare 1 tsp White Pepper Powder
  28. Prepare 1 tsp Ground Cinnamon
  29. Take 1/2 tsp Ground Cloves
  30. Get 1/2 tsp Ground Nutmeg
  31. Make ready 1/2 tsp Ground Mace

Traditionally it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad. Candlenuts are added to thicken the curry. I find Ayam malaysian curry powder the best flavor, if you want more red but only slightly hotter buy Korean chilli powder its very mild so you can add quiet a bit, I also used coconut cream. Kuzi ayam or ayam masak kuzi is a traditional food in Kelantan, Malaysia.

Instructions to make Malay Chicken Kuzi Curry - Kuzi Ayam:
  1. MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more.
  2. ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside.
  3. CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste.
  4. CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside.
  5. SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating.
  6. ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread.
  7. This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies.

The main ingredients used to prepare this cuisine are chicken(Malay:ayam). Kuzi ayam is a very unique thick based curry. Traditionally it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad. Our curries, rendangs, and gulais (the collective Malay word for stews) are never completely smooth. Whether it's in an opulent crab dish, a chile-forward fish And it isn't just Malaysian curries.

So that’s going to wrap it up with this exceptional food malay chicken kuzi curry - kuzi ayam recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!