Spinach chicken stir fry
Spinach chicken stir fry

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spinach chicken stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach chicken stir fry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spinach chicken stir fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit. Add the Spinach and cook till wilted.

To get started with this particular recipe, we must first prepare a few components. You can cook spinach chicken stir fry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach chicken stir fry:
  1. Prepare 500 g chicken breast- diced in small pieces
  2. Make ready 200 g spinach- diced
  3. Prepare 1 medium onion - diced
  4. Take 1 tbsp ginger garlic paste
  5. Make ready butter/olive oil
  6. Take 2 tbsp white vinegar
  7. Make ready to taste salt

This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. Looking for an easy stir-fry recipe?

Instructions to make Spinach chicken stir fry:
  1. Fry the chicken in butter, till brown. Add the ginger garlic paste.
  2. Saute the onions with the chicken.
  3. Add the washed spinach to the pan, and mix into the chicken. Cook with the lid closed, on low flame, till the spinach is done.
  4. Add the vinegar and salt and stir, after turning off the heat.
  5. Serve hot or cold!

This Gingery Chicken & Spinach Stir-Fry Recipe from GoodHousekeeping.com is the best. Serve chicken and spinach with brown rice. Stir to combine and set aside. Heat half the oil in a nonstick skillet over medium heat and add half garlic. Add the spinach and cook, stirring, just until the leaves start to wilt.

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