Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken with cajun sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken with Cajun Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken with Cajun Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
Chicken Sauce Picante is a Louisiana dish that is basically a spicy chicken and tomato gravy. It will fill your house with a wonderful aroma. These simple grilled chicken breasts are served with linguine and an easy Cajun cream sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken with cajun sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Cajun Sauce:
- Make ready 1 can Cream of Mushroom Soup
- Get 1 can Cream of Chicken soup
- Make ready 1 cup Sour Cream
- Prepare 1/2 cup Diced onion
- Get 1 tsp finely diced garlic
- Get 6 boneless skineless chicken breast halves
- Prepare 1 cajun seasoning to taste
- Get 1 rotisserie chicken seasoning to taste
- Prepare 1 fresh ground pepper to taste
No matter what spice mix or sauce I pick up at the. Tender chicken breasts are pan fried in cajun spices, placed on a french roll that is layered with spicy remoulade sauce, and topped with a delicious sweet slaw. Po' boys are also traditionally served with remoulade sauce, a Louisiana style French sauce that's packed full of flavors and spices! In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper.
Steps to make Chicken with Cajun Sauce:
- Preheat oven to 375°F
- Season chicken with rotisserie seasoning and black pepper. Place in a 13x9 casserole dish.
- Combine both cans of soup, sour cream, garlic, and onion in a bowl.
- Add the Cajun seasoning to the soup mixture, along with more rotisserie seasoning, and black pepper. You can add salt if needed but the spices already have salt in them. Season to taste.
- Thin the mixture out a little by adding about a half cup of water and mixing if it seems a bit too thick.
- Pour the sauce over the chicken. Cover with foil and bake for 45-50 min.
- Serve over rice or potatoes, the sauce makes an excellent spicy gravy :)
Place the chicken into a re-sealable bag and pour the buttermilk. This Cajun Chicken packs all your favorite Cajun seasonings into juicy, crispy breaded chicken tenders for the ultimate palate pleasing experience. The combination of the crunchy, spicy Cajun Chicken with the smooth, sweet and slightly tangy barbecue sauce is divine. How to Make Creamy Cajun Chicken Pasta - Step by Step Photos. Stir until the cheese has melted into the sauce.
So that is going to wrap it up for this special food chicken with cajun sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
