Keto Chicken Cordon Bleu with Dijon Cream
Keto Chicken Cordon Bleu with Dijon Cream

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, keto chicken cordon bleu with dijon cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Chicken Cordon Bleu with Dijon Sauce Filipino Style. A classic Chicken Cordon Bleu can be quite intimidating to make with so many steps involved just in the preparation alone! Flattening breasts, making sure breasts are evenly measured and thin enough to be rolled, layered with cheese and ham, rolling them up, frying, then baking, THEN MAKING A SAUCE!

Keto Chicken Cordon Bleu with Dijon Cream is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Keto Chicken Cordon Bleu with Dijon Cream is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Take 1/2 cup almond flour
  2. Make ready 1/2 cup psyllium husk
  3. Prepare 1/4 cup finely grated parmesan
  4. Get Salt/pepper/spices of choice
  5. Get 1 egg
  6. Get 4 T heavy cream divided in half
  7. Prepare 2-4 boneless, skinless chicken breasts, butterflied and pounded
  8. Get Shredded cheese of choice
  9. Prepare Pork product of choice (ham, bacon, etc)
  10. Take 2 T coarse Dijon mustard
  11. Get Olive oil

All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. Mustard Cream Sauce: Into a small deep pot, add the water, cream, unsalted butter, creamy Dijon mustard, and grated parmesan cheese. free recipes, keto budget recipe, Keto chicken cordon bleu, Keto cordon bleu, Keto creamy mustard sauce, keto diet, keto French recipe, Keto KFC breading. This version of Chicken Cordon Bleu with Dijon Cream Sauce is something that I will be doing more in the future.

Steps to make Keto Chicken Cordon Bleu with Dijon Cream:
  1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
  2. Pretty heat oven to 400
  3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
  4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
  5. Dredge your chicken burrito in egg mix and roll in breading
  6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
  7. Wisk Dijon and remaining heavy cream together while waiting
  8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

I usually cook this dish by baking, just like what The chicken blends in perfect harmony with the filling. The plus here is the Dijon Cream Sauce. It's creamy tart taste went well with the dish. This Chicken Cordon Bleu Casserole will knock your socks off. Chicken Cordon Bleu with Dijon Cream Sauce

So that’s going to wrap this up with this exceptional food keto chicken cordon bleu with dijon cream recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!