Thai-Style Chicken Stir-Fry
Thai-Style Chicken Stir-Fry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai-style chicken stir-fry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai-Style Chicken Stir-Fry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Thai-Style Chicken Stir-Fry is something that I have loved my whole life.

Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) - Thai Recipes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai-Style Chicken Stir-Fry:
  1. Make ready 1 lb chicken thighs, skin and bones removed
  2. Make ready 2 T fish sauce
  3. Take 1 T coconut aminos
  4. Get 2 small bell peppers, red, orange or yellow, sliced
  5. Make ready 2 medium spring onions, sliced
  6. Prepare 1 T fresh ginger, grated
  7. Get 2 garlic cloves, crushed
  8. Take 1 small hot chile pepper, seeded and minced
  9. Make ready 1/4 c coconut oil
  10. Get 2 c bean sprouts
  11. Take 1/4 c toasted nut butter
  12. Make ready 1 T lime juice
  13. Take salt and pepper
  14. Get 2 T fresh cilantro

Rice topped with tender strips of chicken and vegetables in a spicy, creamy peanut sauce. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that's tailored to your cooking style and tastes. Thai cuisine is about lightly prepared dishes with strong aromatic flavours. Stir-fries which originated in China, require a very hot wok with a small Most stir-fries include plenty of crunchy vegetables, they are fast, easy to prepare and so delicious.

Instructions to make Thai-Style Chicken Stir-Fry:
  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

This chicken breast recipe was cooked in a wok, but of. This Thai chicken stir fry is super delicious and ready in just minutes. It's yummy over quinoa or brown rice to soak up the peanut-coconut sauce. Stir fry meals are often a go-to meal for busy families. But even with an array of veggies, those dinners can start to feel stale.

So that’s going to wrap this up with this exceptional food thai-style chicken stir-fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!