Cheesy Parmesan Cajun chicken
Cheesy Parmesan Cajun chicken

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy parmesan cajun chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Parmesan Cajun chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cheesy Parmesan Cajun chicken is something which I’ve loved my entire life.

•Hello handsome guys and beautiful gals. That means I only brown the chicken until crisp on the outside, and finish it off inside the oven on top of the cheesy, saucy pasta. I like to use a spiral pasta in this because it's currently my son's favorite.

To get started with this recipe, we must prepare a few components. You can cook cheesy parmesan cajun chicken using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cheesy Parmesan Cajun chicken:
  1. Prepare 2 tbsp unsalted butter
  2. Get 1 1/3 cup water
  3. Make ready 2/3 cup milk
  4. Get 1 lb chicken breasts
  5. Make ready 1/2 cup butter for sautéing
  6. Take 1 cayenne pepper
  7. Get 1 kicken chicken seasonings

Chicken is crusted with Parmesan, bread crumbs and spices and cooked on each side It's Cajun chicken pasta in its finest! My first introduction to Cajun spices as years ago DO NOT MOVE chicken otherwise the cheese will slide off surface before it adheres! Super delicious chicken parmesan which taste so delicious with some cooked pasta. Take chicken breast, split it open, fill with cheese.

Steps to make Cheesy Parmesan Cajun chicken:
  1. Melt butter in large skillet
  2. Sauté chicken in large skillet until cooked thoroughly
  3. Shred the chicken into bite size pieces.
  4. Spinkle cayenne pepper and kicken chicken seasonings on the chicken. This is to taste, that's the reason for no amounts listed.
  5. In the skillet, bring the chicken, water, milk and butter to a boil.
  6. Then slowly stir in the pasta and special seasonings.
  7. Separate pasta with a fork, if needed.
  8. Return to a boil
  9. Reduce heat to medium
  10. Boil uncovered, 4-5 min. Or until pasta is just tender, stirring frequently.
  11. Sauce will be thin. Let stand for 3-5 min. To thicken.
  12. If it thickens up to much add extra milk/water mixture to thin it out.

Now season both sides with salt, pepper and paprika. Coat chicken in flour, then in eggs then in breadcrumbs. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side.

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