Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, heather's chicken fried steak. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The Honey Stung Fried Chicken sandwich is prepared using Chester's specially marinated, double-breaded breast fillet and tossed in Frank's RedHot® Stingin' Honey Garlic™ sauce. The fillet is then placed on Chester's Brioche bun and topped with dill. Chester's serves Great Tasting Fresh Fried Chicken that's cooked to perfection, with a unique taste and style.
Heather's Chicken Fried Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Heather's Chicken Fried Steak is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook heather's chicken fried steak using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Heather's Chicken Fried Steak:
- Get 2 cup flour
- Prepare 2 large eggs
- Get 1/4 cup milk
- Make ready 1 tsp salt
- Get 1 tsp black pepper
- Take 1/2 tsp creole seasoning
- Prepare 1/2 tsp chili powder
- Take 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Make ready 1 tsp parsley
- Make ready 2 medium boneless tenderized shoulder steak
- Prepare 1 vegetable oil for frying
I have made Chicken Fried Steak for years and am always looking for the ultimate coating. I think I have found it in this recipe! I sadly didn't have all the ingredients no buttermilk or hot sauce but used whole milk and it worked just fine. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.
Instructions to make Heather's Chicken Fried Steak:
- heat oil in a large skillet over medium heat. Meanwhile combine flour and seasonings. In a seperate bowl combine milk and eggs.
- Dip each steak in the flour, egg, flour, egg, flour. In that order.
- Once the steaks are breaded, put them in the skillet with oil and cook until they are fully cooked. Drain on paper towels. Serve with country gravy.
It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. For the steak: Begin with setting up an assembly line of dishes. Chester V's is a Gastro pub in Oshkosh, WI. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. Coating the steak with cornstarch creates an extra thin and delicate crust that won't overwhelm the thinly pounded meat.
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