Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, hawiian chicken with creole asparagus. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hawiian Chicken with Creole Asparagus is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Hawiian Chicken with Creole Asparagus is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hawiian chicken with creole asparagus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hawiian Chicken with Creole Asparagus:
- Make ready Chicken
- Make ready 5 Boneless Chicken Thighs
- Prepare 1 bottle Hawiian Marinade, I use Lawry's
- Get 1 Sliced Pineapple, Optional
- Get Asparagus
- Take 1 Bundle Asparagus
- Make ready 1/2 Lemon
- Get 1/2 Lime
- Prepare 1 Creole Seasoning, According to your taste
Instructions to make Hawiian Chicken with Creole Asparagus:
- Marinate the chicken thighs for about an hour.
- Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
- For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)
So that’s going to wrap it up with this special food hawiian chicken with creole asparagus recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
