Best Lebanese Chicken with Rice
Best Lebanese Chicken with Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best lebanese chicken with rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Best Lebanese Chicken with Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Best Lebanese Chicken with Rice is something which I’ve loved my whole life.

This delicious Lebanese rice with chicken dish known as roz a djej in Arabic, is served at every large family gathering, party, and holiday dinner (Even Thanksgiving!). The warm spices with ground beef and rice make it the perfect rice dish to be served alongside rotisserie chickens, a large turkey, roast. A traditional Lebanese dish typically served for special occasions, this recipe exemplifies the importance of spices in Lebanese cuisine.

To begin with this particular recipe, we must first prepare a few components. You can cook best lebanese chicken with rice using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best Lebanese Chicken with Rice:
  1. Make ready 4 chicken thighs
  2. Make ready 2 chicken breasts
  3. Get 300 g finely ground beef
  4. Take 2 cups white rice
  5. Take 1 big onion
  6. Make ready 1 small onion, finely shopped
  7. Prepare 1/4 cup raw pine nuts, roasted
  8. Make ready 1/4 cup almonds, roasted
  9. Get 5 tablespoons vegetable oil
  10. Get 2 liters water
  11. Make ready 1 cinnamon stick
  12. Get 3 bay leaves
  13. Take 3 cardamom pods
  14. Take 1 teaspoon cinnamon
  15. Take 1/4 teaspoon pepper
  16. Take 1 teaspoon salt

Lebanese Chicken with potato and garlic lemon sauce. This Lebanese Hushwee Rice with Roasted Chicken is inspired by my mom who makes this Syrian comfort food dish for our family on a regular basis. This recipe has been one of my most popular and most visited recipes to date. Our best friends in Dallas have · This authentic Lebanese Chicken Fatteh is an amazing combo of flavors made with yogurt, spiced shredded chicken, chickpeas, toasted pine nuts.

Steps to make Best Lebanese Chicken with Rice:
  1. In a frying pan, lightly fry the chicken pieces on both sides in 3 tablespoons of vegetable oil. Remove and put in a saucepan. The chicken shouldn’t be completely cooked.
  2. Add 2 liters of water over the chicken pieces and let it boil. As the water boils remove with a spoon any foam that might form on the water surface. Discard. Once the foam removed add 1 onion, cinnamon stick, cardamom pods and bay leaves to the water. Cover the pan with a lid keeping a small opening to prevent the water to overflow while boiling. Keep on medium heat until the chicken is well cooked.
  3. Once cooked, remove the chicken from the saucepan and set aside. Strain the chicken broth and keep aside for later use.
  4. In a deep pan, fry the chopped onion with 2 tablespoons of vegetable oil until golden, then add the ground meat and keep on cooking until meat turns brown.
  5. Add the rice, salt, pepper and cinnamon. Toss for 2 min then add 4 cups of chicken broth. Cover and let it simmer for 25 min or until rice is well cooked.
  6. To serve, put the rice in a large plate, place the chicken pieces on top. Sprinkle with the roasted almonds and pine nuts.

Lebanese rice is basically a rice pilaf that's made up of three ingredients: long grain white rice, vermicelli noodles and butter or olive oil (or a combination of both). Rice: Traditionally you'll use either long grain white rice, parboiled rice or basmati rice. The parboiled rice gets the best texture. This traditional Lebanese chicken and rice dish is one of my favorites. COCONUT PINEAPPLE SPICED RICE WITH NUTSHealthy Recipes Tips.

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