Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, my secret blueberry muffins. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
You may think it's a bit odd that the best blueberry muffins come from a defunct department store, but these people knew what they were doing. While the sugar-crusted top was what made you initially want to tear into them, it was the blueberry-in-every-bite innards that made you scarf them down greedily. Come blueberry season every year, I make dozens and dozens of blueberry muffins.
My Secret Blueberry Muffins is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. My Secret Blueberry Muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook my secret blueberry muffins using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Secret Blueberry Muffins:
- Prepare 50 grams Butter (or margarine)
- Get 40 grams Granulated sugar
- Make ready 1 Egg
- Make ready 40 grams Milk
- Get 80 grams ★Flour
- Prepare 3 grams ★Baking powder
- Get 50 grams Blueberries (frozen)
The perfect blueberry muffins were on this list except on my way to prettying them up, I made four other recipes first. MORE+ LESS The secret to making tender muffins is to not overmix the batter. Just stir until all of the flour looks moistened and there are some lumps, then gently fold in the blueberries. These blueberry muffins are the same base recipe as the plain muffins just with added blueberries, cinnamon, and lemon juice.
Instructions to make My Secret Blueberry Muffins:
- Sift together the ★ ingredients. Bring butter, egg and milk to room temperature.
- In a bowl, add butter and beat until soft. Add sugar little by little and beat until fluffy.
- Slowly add the beaten egg and whisk well.
- Add flour in three batches, alternating with milk (flour-milk-flour-milk-flour.) Combine lightly using a rubber spatula. Add the blueberries.
- Spoon the batter into the muffin cups and top with more blueberries if desired. Bake in a 180℃ oven for 25~30 minutes.
- You can definitely use fresh blueberries. Raspberries may be good also. If you don't have berries, make plain muffins.
The lemon juice, that is really what make these special. You really don't taste a prominent lemon flavor but it just makes the blueberry flavor really pop. Levain Bakery Blueberry Muffins versus Jordan Marsh Blueberry Muffins. Convinced that I had missed out on the best blueberry muffins, I decided to Yes, but with reservations! The secret to super tall and domed muffin tops starts with your ingredients.
So that is going to wrap it up with this exceptional food my secret blueberry muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
