Savory Chicken Veggies Stir Fry
Savory Chicken Veggies Stir Fry

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, savory chicken veggies stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Savory Chicken Veggies Stir Fry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Savory Chicken Veggies Stir Fry is something that I’ve loved my entire life. They’re nice and they look fantastic.

Veggie & Plant Based Chicken Stir Fry! This plant based meal of highly aromatic Veggie & Plant Based Chicken Stir Fry makes a delicious and light dinner for busy weeknights - and it is kid. Chicken Stir Fry is a delicious recipe which has chicken and vegetables in a ginger-garlic, soy sauce with honey, making a perfect balance or sweet & savoury.

To begin with this recipe, we have to first prepare a few ingredients. You can have savory chicken veggies stir fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Savory Chicken Veggies Stir Fry:
  1. Make ready 1 onion, julienne cut
  2. Prepare 1 carrot, julienne cut
  3. Take few cuts of broccoli
  4. Get 1/2 Chicken breast, cube cut
  5. Prepare 2 cloves garlic
  6. Take 1 whole egg
  7. Prepare 1/2 tbs fish sauce (optional)
  8. Get 1 tbs oyster sauce
  9. Make ready 1 tbs honey
  10. Prepare 1 cup water
  11. Get Salt and pepper
  12. Prepare 1 stalk leek or chives

Transfer to a plate, using a. This easy chicken stir fry is better than takeout, so much healthier and quick to throw together for a weeknight dinner. So, here we go - a chicken stir fry with tons of veggies and that sweet savory awesome (garlic) sauce I just mentioned. Now, a couple of secrets to stir fry success.

Instructions to make Savory Chicken Veggies Stir Fry:
  1. Cut and clean all of your veggies and your chicken.
  2. Marinate your chicken using 1/2 tbs of fish sauce (optional), 1 clove of minced garlic, a pinch of salt and pepper. Let it sit about 15-30 minutes. The longer the best.
  3. Stir fry your chicken until become all white, and add a cup of water, season with oyster sauce and honey, check and fix the taste. If you like a deep flavor you could add a lil bit of grated ginger.
  4. Add your onion, another clove of minced garlic, carrot, and broccoli.
  5. Stir them until all combined. Boil them and close your pan with its lid, about 5 minutes or until the veggies become a bit soften.
  6. Open the lid, cracks the egg over it and stir it quick, start from the yolk twisting to the outside, it helps to thick the soup and create soft lumps. The heat should be medium low.
  7. Add chopped leek or chives, stir a bit, turn off the heat, and ready to be serve.

If you want to go the extra step, try adding bbq sauce or your favorite Asian stir-fry sauce! Loaded up with tons of veggies, noodles and a simple stir-fry sauce. Inspired by our basic method for chicken stir-fry, this is my go-to Thin strips of chicken get a sharp sear from the wok before shacking up with a mess of tender veggies and a savory sauce accented by Stir-fries, by nature, are quick-cooking meals. While some recipes are best approached with a. Stir-fry meals are my favorite takeouts.

So that’s going to wrap it up with this special food savory chicken veggies stir fry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!