Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, primal coconut encrusted chicken salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Primal Coconut Encrusted Chicken Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Primal Coconut Encrusted Chicken Salad is something that I have loved my whole life. They’re nice and they look wonderful.
Change up your salad game a Tropical Coconut Chicken Salad recipe filled with fresh exotic fruits and homemade Almond-Coconut Crusted Chicken This is a swoon worthy chicken salad recipe that'll take you to the beach and you'll want to repeat all week! I don't know if it's the cold weather or. And Chicken Salad is a favorite dish of almost everyone.
To get started with this recipe, we have to first prepare a few components. You can have primal coconut encrusted chicken salad using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Primal Coconut Encrusted Chicken Salad:
- Make ready 4 boneless, skinless chicken breasts cut into 1/2 inch thick strips
- Make ready 1/2 cup unsweetened coconut flakes
- Take 1/2 cup almond flour
- Make ready 1 salt and pepper to taste
- Make ready 2 eggs
- Take 3 tbsp virgin coconut oil
- Get 1 bag/8 cups of mixed salad greens or spinach
- Prepare 2 tbsp olive oil
- Make ready 2 tbsp lemon juice
Once cooled, the poached chicken is gently pulled apart and tossed with baby spinach and three different herbs - basil, mint and cilantro which gives this its incredible flavor. Chicken salad with chopped apple, celery, and grapes in a creamy Dijon mustard dressing is topped with toasted coconut and almonds. Toasted Coconut Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines. Marinated in cane vinegar and soy sauce, this succulent grilled chicken salad gets a dose of sweetness from grated coconut and bite from fiery red chiles.
Steps to make Primal Coconut Encrusted Chicken Salad:
- Combine coconut flakes, almond flour, salt and pepper
- in seperate bowl add eggs and beat lightly
- dip chicken in egg and then roll in the coconut/almond flour mixture
- saute chicken in coconut oil until done
- place chicken on top bed of greens drizzle with olive oil, lemon juice, salt and pepper to taste.
- source: http://www.marksdailyapple.com/coconut-encrusted-chicken-salad-recipe/#axzz1vGOkn07s
These Coconut Chicken Tenders have a sweet coconut crust baked onto tender chicken. Get creative with how you eat it the next day. When I make this I always plan a loaded salad the next day and use the cold leftover chicken to get diced and top the salad. In this salad, shredded chicken—first poached in coconut milk infused with turmeric, galangal and lemon grass—and grated coconut are tossed with a tangle of mint and cilantro so copious they become the salad greens. Creamy, spicy, fragrant and mildly sweet, the flavors of this tropical chicken salad are sure to delight and surprise.
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