Peas with Rice (Bazella W Riz)
Peas with Rice (Bazella W Riz)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, peas with rice (bazella w riz). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Peas with Rice (Bazella W Riz) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Peas with Rice (Bazella W Riz) is something that I have loved my entire life.

This is a classic Lebanese recipe. Bazella (Pea Stew) is a Lebanese classic comfort dish. The combination of vegetables and tender beef and rice makes this a healthy, hearty meal for kids and This pea stew served with rice is a traditional Lebanese hearty dish.

To begin with this recipe, we have to first prepare a few components. You can cook peas with rice (bazella w riz) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Peas with Rice (Bazella W Riz):
  1. Make ready 2 cans mixed peas and carrots, 450 grams/ can
  2. Take 300 g round beef, cut into small cubes
  3. Take 1 medium onion, finely chopped
  4. Prepare 2 cloves garlic, crushed
  5. Prepare 2 tablespoons tomato paste, dissolved in 1 cup water
  6. Make ready 2 tablespoons vegetable oil
  7. Make ready 1 1/2 teaspoons salt
  8. Make ready 1/2 teaspoon black pepper

This dish is a blend of carrots, peas and meat in a tomato-based broth that is served with Middle Eastern-style rice. Arabs are used to having family over–it's a family based culture–so it's meant to be shared. Risi e bisi simply means rice and peas, and the dish is traditionally made with the fresh new peas of spring. If fresh peas are not available, you can easily make it with frozen peas (avoid canned).

Instructions to make Peas with Rice (Bazella W Riz):
  1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
  2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
  3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
  4. Cover the pot and let it simmer for 20 min on low heat.
  5. Serve with vermicelli rice.

Add the peas or beans and let simmer, uncovered, until desired doneness. Lebanese Potatoes and Rice With Meatballs (Batata W Riz). Stir rice occasionally, allowing the rice to get starchy and the stock to cook into the rice. Add more stock when rice starts to become dry. Stir in peas and cheese and season with salt and pepper, to your taste.

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