Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my family's oden recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Family's Oden Recipe is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. My Family's Oden Recipe is something which I’ve loved my whole life.
Oden is a comforting Japanese winter food with fish cakes, egg, octopus, and fish balls in a flavorful dashi. If you are familiar with Japanese drama or cartoon, you have probably seen a scene of salarymen eating Oden and drinking sake at a food stand at night with their coworkers. Making family mart oden at home!!
To begin with this particular recipe, we must prepare a few components. You can have my family's oden recipe using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Family's Oden Recipe:
- Take Dashi stock:
- Take 1000 ml Water
- Get 2 tbsp Soy sauce
- Take 2 tbsp Sake
- Make ready 2 tbsp Mirin
- Take 1 tbsp Bonito-based dashi stock granules
- Take 1 dash Salt
- Prepare Main ingredients:
- Get 2/3 Daikon radish
- Get 1 Konnyaku
- Prepare 4 Tied kombu
- Get 4 Eggs
- Make ready 1 as much (to taste) (Fish or meat sausages) and other ingredients of your choice
When you enter a konbini, just look around. I got tired of my kids constantly asking me for their favourite Japanese recipes, so. Oden is perfect for if you're feeling nom-ish, or not hungry at all because all the food is prepared in a big pot, just waiting for you fish it out and eat as you please. You can have as much or as little as you like.
Instructions to make My Family's Oden Recipe:
- Cut the daikon radish into 2 cm wide pieces. Also cut the konnyaku into triangles and put small cuts in the surface so that the flavor penetrates well. Parboil the daikon radish and the konnyaku. Start boiling the eggs.
- Soak musubi-konbu (tied konbu seaweed) or just regular konbu seaweed in hot water for about 5 minutes to rehydrate. Also pour hot water over the fish cakes to drain excess oil. Cut hanpen and other ingredients into your preferred sizes.
- Put all the dashi stock ingredients except for salt in a pot and bring to the boil. Add 2 to 3 pinches of salt to adjust to your taste.
- Put the parboiled daikon radish and konnyaku, musubi-konbu, boiled eggs, and other ingredients of your choice in the pot and simmer. All done!
In my case, it's usually a lot. But maybe I should back up a bit, in case you don't know what oden is. I am not sure what the right translation is for this recipe but oden is a one-pot dish, which is a little bit different from stew or hot pot. It's more like a simmered dish: assorted fish balls, fish cakes, atsuage (deep-fried tofu), hard-boiled eggs, konnyaku. Oden is a Japanese hot pot dish in which ingredients are slowly simmered in a soy sauce based soup.
So that is going to wrap this up with this special food my family's oden recipe recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
