Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato croquettes recipe ramazan special. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Perfect for A Quick & Delicious Meal. Hi me gul cooking Ramadan special recipes Please subscribe and like. A simple Indian croquette with fish, bold hints of cumin and green chili, and refreshing mint chutney.
Potato croquettes recipe Ramazan special is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Potato croquettes recipe Ramazan special is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have potato croquettes recipe ramazan special using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato croquettes recipe Ramazan special:
- Take 1/2 kg Boiled mashed potatoes
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Black pepper powder
- Take 1/2 tsp Red chilli powder
- Get Coating ingredients :-
- Make ready 1 Egg
- Take 1 tbsp Mayonnaise
- Prepare 2 tbsp Flour
- Prepare 1 pinch Black pepper
- Make ready 2-3 tbsp Water
- Make ready Bread crumbs
- Prepare Flour
- Prepare Oil for frying
Just in case you are wondering, this is also the ideal potato to make Perfect Hash Brown Potatoes , gnocchi or would you believe CINNAMON ROLLS !!! The croquettes were crispy on the outside and fluffy on the inside. They tasted just like my nonna used to make. I will definitely make this recipe again when I have leftover mashed potatoes.
Instructions to make Potato croquettes recipe Ramazan special:
- Take a bowl add 1/2 kg boiled mashed potatoes add salt, black pepper powder ND red chilli powder mix well.
- Take a some potato mixture in a hand ND make a cylindrical shape. All croquettes ready in a same method.
- Take a bowl add 1 egg, add mayonnaise 1 tbsp, 2 tbsp flour ND some black pepper ND add water. Mix well.
- Croquettes coating flour ND dip in egg mixture ND coating bread crumbs. All are ready same method. Refrigerate for 1 hour. After 1 hour take a ziplock bag add croquettes.can be stored in freezer for within two weeks. Fry it. Medium to low flame. Until golden brown.
- Continue
- Ready to serve.
Mashed Potato Croquettes are the stuff from which dreams are made. Soft, warm, comforting and the perfect use of leftover mashed potatoes. Potato croquettes make a strong case for proving that potatoes might just be better as leftovers. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Potatoes - Cubed and peeled, we're making these mashed potatoes fresh.
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