Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy bolognese with canned tomatoes, eggplant, and ground meat. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy bolognese with canned tomatoes, eggplant, and ground meat using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
  1. Get 2 bunches Spaghetti
  2. Take 2 small Eggplant (slim Japanese type)
  3. Get 120 grams Mixed ground beef and pork
  4. Take 1 tsp Grated garlic
  5. Make ready 1 dash Red chili (sliced)
  6. Prepare 2 Bouillon soup stock cube
  7. Make ready 1 can Canned crushed tomatoes
  8. Take 160 ml Water
  9. Prepare 2 tbsp Olive oil
  10. Get 2 tbsp Ketchup
  11. Prepare 1 tsp Soy sauce
  12. Take 1 tsp Salt
  13. Prepare 1/2 tsp Sugar
  14. Prepare 1 dash Black pepper
  15. Prepare 1 Grated cheese
Instructions to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
  1. Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain.
  2. Once drained, microwave unwrapped for 1 minute.
  3. Chop the bouillon soup stock cube.
  4. Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant.
  5. Add the ground meat, turn the heat to high, and stir-fry until browned.
  6. Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil.
  7. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced.
  8. Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat.
  9. Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper.
  10. Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming.
  11. Transfer to plates and garnish with grated cheese to finish.

So that is going to wrap this up for this special food easy bolognese with canned tomatoes, eggplant, and ground meat recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!