My Special Blueberry Muffins
My Special Blueberry Muffins

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my special blueberry muffins. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My Special Blueberry Muffins is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My Special Blueberry Muffins is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my special blueberry muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Special Blueberry Muffins:
  1. Make ready 100 grams Cake flour
  2. Prepare 2 grams Baking powder
  3. Take 65 grams Butter
  4. Get 60 grams Granulated sugar
  5. Prepare 1 Egg (medium)
  6. Get 1 tsp Maple syrup
  7. Get 50 grams Heavy cream
  8. Prepare 20 Blueberries
Instructions to make My Special Blueberry Muffins:
  1. Sift the cake flour and baking powder together. Warm the heavy cream. Preheat the oven to 170℃.
  2. Cream the softened butter and granulated sugar in a bowl.
  3. Pour in the maple syrup, then add the beaten egg little by little into Step 2, mixing well after each addition. (The maple syrup is optional.)
  4. Alternately fold in the sifted dry ingredients and heavy cream to Step 3 in 3 batches.
  5. Pour the batter into the muffin cups and place 3-4 blueberries on top. Bake in the oven preheated to 170℃ for 20-25 minutes.
  6. The blueberry muffins, which are crispy on the outside and fluffy on the inside are done. They're best when eaten while hot.

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