Banana pancake with vegetable sauce
Banana pancake with vegetable sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, banana pancake with vegetable sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. Crowd pleasing banana pancakes made from scratch.

Banana pancake with vegetable sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Banana pancake with vegetable sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have banana pancake with vegetable sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana pancake with vegetable sauce:
  1. Get Flour
  2. Get Eggs
  3. Take Salt and spices
  4. Get Veggies-carrots,onions,spring onions, green pea
  5. Get More other kinds of vegetables you like can be added(optional)
  6. Make ready Cooked or fried Chicken
  7. Prepare Water
  8. Make ready milk
  9. Take Vegetable oil or butter
  10. Make ready Bananas
  11. Make ready Tomato puree or tin tomato or ketchup (small amount)

Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. When it starts looking a little dry along the edges with little bubbles on top then it's time. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself.

Steps to make Banana pancake with vegetable sauce:
  1. Mix the flour, water, milk, eggs and bananas just right for pancakes
  2. Slice the vegetables, shred the chicken and fry with vegetable oil or butter and add the tomato puree with salt and spices as desired - πŸ˜‡your sauce is ready
  3. Butter your pan and make your pancakes
  4. Place your pancake in a clean plate, put your sauce in the middle of the pancake like you would on a shawarma πŸ€—
  5. Serve while it is hot πŸ˜‹πŸ’›

Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!). Begin by combining the flour, baking powder, sugar, and salt in a bowl. Heat the vegetable oil with a pad of butter on a griddle or in a non-stick pan (the butter gives flavor and the vegetable oil prevents the butter from burning). Try these mouthwatering banana pancakes with peanut butter sauce.

So that is going to wrap this up for this exceptional food banana pancake with vegetable sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!