Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach dip stuffed cajun chicken breast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Dip Stuffed Cajun Chicken Breast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spinach Dip Stuffed Cajun Chicken Breast is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spinach dip stuffed cajun chicken breast using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dip Stuffed Cajun Chicken Breast:
- Make ready 1 Chicken Breast
- Get 1/2 cup Cream Cheese
- Take 1 cup Spinach
- Take 2 tbsp Bread Crumbs
- Get 4 tbsp Cajun Seasoning
- Make ready 1/2 cup Monterey Jack Cheese
Instructions to make Spinach Dip Stuffed Cajun Chicken Breast:
- Preheat oven to 350°F.
- Mix spinach, cream cheese, and Monterey Jack cheese into a bowl and stir until combined.
- Mix bread crumbs and Cajun Seasoning on a plate or shallow bowl.
- Pound chicken until flat.
- Dip chicken into breadcrumb mix on both sides until coated.
- Place cream cheese mixture in the center and spread.
- Roll up chicken and secure with tooth picks.
- Pop in the oven for 20 minutes or until done.
- Serve with your favorite sides!
So that’s going to wrap it up for this exceptional food spinach dip stuffed cajun chicken breast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
