Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creole baked chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creole Baked Chicken is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Creole Baked Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook creole baked chicken using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creole Baked Chicken:
- Take 6 Chicken drumsticks
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 2 tbsp fresh lemon juice
- Take 1 tbsp sea salt
- Get 2 tbsp worcestershire sauce
- Get 2 tbsp garlic powder
- Take 1 tbsp ground cumin
- Take 1 tbsp dry basil
- Get 1 tsp chipotle chilli powder
- Make ready 1 tsp ground black pepper
- Take 1 tbsp unsalted butter
Steps to make Creole Baked Chicken:
- To create marinade sauce. In a medium mixing bowl add below ingredients & mix well.
- Using 2 sandwich zip lock bags, add in 3 drumsticks per bag. Pour in 1/2 of marinade sauce per bag.
- Place drumsticks bags in refrigerator and let it sit for 2 hours.
- Preheat oven to 450 degree's
- After drumsticks have been marinating for 2hours, add drumsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes.
- After drumsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until drumsticks are at desired crispiness.
- Let cool for 5 minutes and serve.
So that’s going to wrap this up with this exceptional food creole baked chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!