Dairy-free Blueberry Muffins
Dairy-free Blueberry Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dairy-free blueberry muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dairy-free Blueberry Muffins is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dairy-free Blueberry Muffins is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dairy-free Blueberry Muffins:
  1. Take 125 grams Cake flour
  2. Take 125 grams Whole wheat flour
  3. Prepare 1 tbsp Alminium-free baking powder
  4. Take 1 dash Natural salt
  5. Prepare 180 ml Soy milk or apple juice
  6. Get 66 ml Canola oil (or olive oil)
  7. Make ready 4 tbsp Beet sugar
  8. Get 1 few drops Vanilla extract
  9. Make ready 125 grams Blueberries
Steps to make Dairy-free Blueberry Muffins:
  1. Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk.
  2. In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk.
  3. Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix.
  4. Add the blueberries to Step 3. Reserve some for decoration.
  5. Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries.
  6. Bake for about 25 minutes in an oven preheated to 180℃.

So that is going to wrap this up for this exceptional food dairy-free blueberry muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!