Authentic Italian Meatballs
Authentic Italian Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, authentic italian meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic Italian Meatballs is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Authentic Italian Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook authentic italian meatballs using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Authentic Italian Meatballs:
  1. Make ready For the Meatballs:
  2. Get 250 beef mince
  3. Get 500 g pork mince
  4. Get 1 cup fresh bread crumbs (about 4 slices of bread should do it, no crusts)
  5. Get 2 tbsp fresh parsley
  6. Take 1/2 cup grated parmesan cheese
  7. Get 2 tsp salt
  8. Make ready 1/2 tsp ground pepper
  9. Get 1/4 tsp ground nutmeg
  10. Take 1 extra-large egg
  11. Take Olive oil
  12. Get For the sauce:
  13. Get 1 tbsp olive oil
  14. Prepare 1 chopped onion
  15. Get 2 clove garlic
  16. Take 750 g canned crushed or chopped tomatoes
  17. Prepare 1 tbsp parsley
  18. Get 1 1/2 tsp salt
  19. Get 1/2 ground black pepper
  20. Take For Serving:
  21. Make ready Fresh spaghetti!
Steps to make Authentic Italian Meatballs:
  1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20.
  2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side.
  3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes.
  4. Add the tomatoes, parsley, salt, and pepper. Mix together.
  5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through.
  6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!

So that is going to wrap it up for this exceptional food authentic italian meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!