Blueberry Muffins
Blueberry Muffins

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Blueberry Muffins is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Blueberry Muffins is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook blueberry muffins using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Muffins:
  1. Get 8 Tbsps butter , soft . (1 stick)
  2. Make ready 1 cup sugar
  3. Get 1/2 Tsp salt .
  4. Prepare 2 eggs
  5. Make ready 2 Tsps baking powder .
  6. Get 2 cups all-purpose flour (8.5 oz.)
  7. Make ready 1/2 cup milk
  8. Take 1 Tsp vanilla extract .
  9. Get 2 1/2 cups blueberries fresh , frozen or dried
  10. Get 2 Tsps sugar . for topping

For that bakery style goodness, top with cinnamon brown sugar streusel. Prepared with basic ingredients and a couple. Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. Double Blueberry Streusel Muffins - These are my favorite blueberry muffins!

Instructions to make Blueberry Muffins:
  1. Preheat the oven to 375F. Generously grease a muffin pan, or prepare muffin cups. Grease the top of the pan as well to keep the muffin tops from sticking.
  2. Cream together the butter, sugar and salt. Add the eggs and mix well. Add the vanilla and mix.
  3. In a separate bowl, whisk together the flour and baking powder.
  4. Alternately add some of the flour and some of the milk to the butter/sugar mix, mixing after each addition. Batter should be thicker than pancake batter, but thinner than cookie dough.
  5. Fold in the blueberries and stir until just combined.
  6. Divide the batter evenly between 12 muffin cups. Sprinkle muffin tops with sugar.
  7. Bake for 30 minutes. Cool muffins in the pan for 5 minutes, then invert the pan and slap the muffins out onto a clean counter.
  8. Transfer muffins to a cooling rack.

Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries. Easy, kid approved muffin recipe with fantastic reviews! Bursting with blueberries, these tender and moist muffins To Die For Blueberry Muffins.

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