Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's grilled caprese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance. This week's recipe is for a caprese grilled cheese sandwich. Here's a quick video, showing you my techniques for grilling & preparing my special Country Style Pork Ribs.
Mike's Grilled Caprese is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's Grilled Caprese is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's grilled caprese using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Grilled Caprese:
- Make ready Caprese Side Dish
- Prepare 2 large Firm Beefeater Tomatoes [room temp]
- Take 4 dash Each: Olive Oil - Garlic Powder - Sea Salt - Black Pepper - Dried Oregano Or Italian Seasoning
- Take 10 Each: Fresh Basil Leaves - Parsley Leaves
- Make ready 1 cup Shreaded Motzerella [whole slices of motzerella won't melt as quickly]
- Get Equipment
- Prepare 1 Grill
- Prepare 1 Pair Of Tongs
I use fresh tomatoes and basil from my garden. Caprese Grilled Cheese - one of the ultimate and easiest ways to make a gourmet grilled cheese sandwich. Bread slices are layered with fresh mozzarella, fresh basil and fresh tomatoes then cooked. This Grilled Caprese Sandwich has simple ingredients to make a delicious sandwich.
Steps to make Mike's Grilled Caprese:
- Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes.
- To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Try not to flip too often but don't burn. Afterwards, move your tomatoes to the top burner [flame free] and pile Motzerella on the tops. Close grill top and allow cheese to fully melt / smoke and the tomatoes to heat throughly.
- Serve immediately with an entrée of your choosing. Enjoy!
It's really our fault for letting them eat their candy at full throttle. Here's a gourmet marriage of grilled cheese sandwiches and Caprese salad, best made in summer, when tomatoes and basil are. Mike was standing nearby and in his usual unpleasant manner basically called my wife a liar because there had Another good seafood lunch at Mike's. Casual dining good prices and great seafood. Marinate the chicken in the balsamic vinaigrette overnight.
So that’s going to wrap it up with this special food mike's grilled caprese recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
