Simple Bolognese
Simple Bolognese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple bolognese. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Bolognese is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Simple Bolognese is something which I have loved my whole life. They are nice and they look fantastic.

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Recipe courtesy of Giada De Laurentiis.

To get started with this recipe, we have to prepare a few components. You can have simple bolognese using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Bolognese:
  1. Make ready 500 g beef mince
  2. Get 2-3 carrots (depending on size)
  3. Prepare 1 large onion
  4. Make ready 1 celery stick
  5. Make ready 2 large cloves of garlic
  6. Make ready 100 g mushrooms (optional)
  7. Take 200 ml red wine (or cooking red wine)
  8. Take 1 beef stock cube
  9. Take 2 tbsp finely chopped Thyme & Rosemary
  10. Make ready 2 tbsp Worcestershire sauce
  11. Get Splash vinaigrette
  12. Make ready pack Spaghetti
  13. Prepare 1 tin chopped tomatoes
  14. Make ready Drizzle of olive oil
  15. Make ready 1 tbsp tomato paste
  16. Prepare Salt & pepper (to taste)
  17. Take 1 tbsp double cream (or milk)

Here's a recipe for delicious bolognese: start with a stick of butter, simmer some pork and beef in wine, and end with pasta. This is not a true Bolognese (which traditionally contains milk), but a simpler version that's also quite versatile. You can use pretty much any type of ground meat as long as it is not too lean. Growing up, this simple bolognese recipe was a staple in our house.

Steps to make Simple Bolognese:
  1. Prepare all your veggies by peeling and grating the carrots on a fine grate so it's like a mooshy paste. Finely chop onion, garlic, celery and mushrooms.
  2. Prepare a saucepan filling up with water and adding a tbsp of olive oil and a sprinkle of salt and placing on a medium heat with lid on for the spaghetti later on.
  3. Heat up a large saucepan (one with a high width) on high heat and add a drizzle of olive oil, once heated add the finely grated carrot and sweat off the carrot for a minute, when done add in all the beef and break the mince with a wooden spoon until almost fully cooked.
  4. Once the mince is nearly all turned brown add in the onion and garlic and sweat off for a further 2 minutes, then add the celery and sweat for another minute or two and again with the mushrooms. Once the mushrooms are half cooked through (about 4-5 minutes cooking) add in the red wine and cook till it's reduced by 2/3.
  5. Once the red wine has reduced add in the tin of tomatoes and Worcestershire sauce, cook this for a further 3 minutes and then add the tomato paste and beef stock cube to the remaining watery part the vegetables and meat have left behind (this should give it more flavour and thicken to your preferred thickness, if I want a thick sauce I tend to use gravy as it keeps flavour rather than cornflour) let this then simmer on medium heat for 10-15 minutes to reduce a little.
  6. While letting the Bolognese reduce you can now add in the spaghetti turning on the heat from medium to high and cooking for 3-4 minutes until al-dente.
  7. Once the mince has reduced add in the hurbs (rosemary and thyme) and salt and pepper with the cream or milk and stir together turning the heat off. Once the spaghetti is al-dente add it to the Bolognese and mix together with tongs and then serve garnshing with basil and adding parmesan if prefured.

My mom grew up eating spaghetti like this, so it was the way my sister and I grew up eating spaghetti too. This uses simple ingredients but is very tasty nonetheless! Bolognese sauce always tastes better the next day, so it might be best to cook it the day before and refrigerate it, it's also ideal for freezing. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests.

So that’s going to wrap it up with this special food simple bolognese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!