Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan/keto:"meatzola!". It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
I always loved pasta and ground beef ,mmmm! So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like! Spaghetti: Using a strainer, wash noodles with warm water.
Vegan/Keto:"MeatZola!" is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan/Keto:"MeatZola!" is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan/Keto:"MeatZola!":
- Prepare 1 pack Tofu Shirataki spaghetti
- Get 1 pack Yves mexican veggie ground beef
- Take 1/3 cup Ketchup (amount to your taste)
- Prepare 1 thin slice of butter (of your choice)
- Prepare 1 small onion chopped
- Get Medium sized tomato diced
- Get Vegetable stock season
- Prepare Sea salt
- Take Garlic powder
- Make ready Hot sauce
- Prepare Splenda sweeteners 5 packet's
- Get Olive oil
- Make ready Parmesan cheese powder
- Get 1 plantain
Plus they turn out just as flavorful as the traditional version, if not more so! Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling. An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born.
Instructions to make Vegan/Keto:"MeatZola!":
- Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
- Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.
Keto Lasagna with Spinach and Meat; I love. A keto or ketogenic diet is a low-carb, moderate protein, higher-fat diet. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Spaghetti: Using a strainer, wash noodles with warm water.
So that’s going to wrap it up with this special food vegan/keto:"meatzola!" recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
