Cajun Chicken Pasta Bake
Cajun Chicken Pasta Bake

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cajun chicken pasta bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Cajun Chicken Pasta Bake is creamy and decadent and goes perfect with a side of greens. If you like blackened chicken and a bit of spice you will definitely love this recipe. This recipe is loaded with cavatappi pasta, cheddar cheese, parmesan cheese, creamy alfredo sauce and topped with fresh.

Cajun Chicken Pasta Bake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cajun Chicken Pasta Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cajun chicken pasta bake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Pasta Bake:
  1. Take 1 lb. bow tie pasta, cooked
  2. Take 3 chicken breasts
  3. Take 1/2 of each, red green and orange bell peppers
  4. Prepare 1 small onion
  5. Take 2 jars (14.5 oz.) each) Alfredo sauce
  6. Make ready 1/2 cup grated parmesan cheese
  7. Take 1 cup shredded mozzarella cheese
  8. Get 1/3 cup shredded cheddar cheese
  9. Make ready 1/2 tsp. garlic powder
  10. Get 1/2 tsp. black pepper
  11. Get 3 tsp. Cajun seasoning
  12. Take 1 Tbsp. dried parsley
  13. Get 1/4 tsp. red pepper

BUT you can adjust the heat by adjusting the amount of cayenne pepper in the Cajun seasoning. You can cut it in half for just. Cajun Chicken Pasta Bake is an easy to make creamy, spicy, flavorful pasta dish. Adjust the homemade Cajun seasoning to make this spicy or mild.

Instructions to make Cajun Chicken Pasta Bake:
  1. Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;)
  2. Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
  3. When chicken is half way cooked, add onion and peppers.
  4. Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
  5. Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
  6. Spoon into prepared 9x13 baking dish.
  7. Top with mozzarella and cheddar cheeses.
  8. Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly.
  9. Enjoy!

I love any meal that I can throw together in twenty minutes and either serve right away or put in the fridge for later to re-heat. This Cajun Chicken Pasta ticks ALL the boxes: quick, easy, delicious and Syn Free on Slimming World! A simple one-pot chicken pasta recipe that the whole. In a large frying pan over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice!

So that is going to wrap it up with this exceptional food cajun chicken pasta bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!