Andhra chicken fry
Andhra chicken fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, andhra chicken fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Andhra chicken fry recipe - A dry chicken recipe popularly known as kodi vepudu or chicken vepudu in Andhra restaurants. Andhra Chicken Fry recipe with step by step instructions. తెలుగు వెర్షన్. this is the most commonly prepared Sunday recipe in almost every household in Andhra Pradesh and Telangana. Serve Andhra Chicken Fry as a starter in your house parties or as a side dish along with Andhra Style Yellow Cucumber Dal and Phulkas for a weekday meal.

Andhra chicken fry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Andhra chicken fry is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have andhra chicken fry using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Andhra chicken fry:
  1. Get 6 chicken drumsticks
  2. Take 2 tbsp ginger garlic paste
  3. Make ready 1 spring curry leaves
  4. Make ready 2 tbsp yogurt
  5. Make ready 1/2 cup, chopped onions
  6. Take 1-2 tbsp red chilli powder, depending on your spice level
  7. Take 1/4 tbsp tumeric powder
  8. Prepare 2 tbsp coriander powder
  9. Prepare 1 tbsp garam masala powder
  10. Prepare 2-3 green chillies, chopped
  11. Prepare salt
  12. Get oil

Andhra chicken fry is a spicy chicken fry recipe with all the dry spices available at home and is done in a Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me. I've always found this Andhra style hot & spicy chicken fry to be very flavorful, and a cozy dish for winters. Known for its sizzling items, full of flavor, Andhra cuisine is like none other. How to make Andhra Chicken Fry: Clear the skin of the chicken, clean then heat it in a saucepan at low heat.

Instructions to make Andhra chicken fry:
  1. In a pan, saute the onions till cooked, not browned. Cool them down, grind them with green chilles and few curry leaves into a paste.
  2. Marinate the chicken with the above paste and rest of the ingredients for minimum of 3 hrs
  3. In a heavy bottom pan, heat oil and place the chicken drumsticks, keep turning them on the sides, till all the sides are well cooked
  4. Serve with hot white rice. Garnish with some lime wedges and coriander
  5. With chicken breasts

Andhra chicken fry, a restaurant style hot and spicy chicken stir fry recipe. It is served as a starter or a side dish in a andhra meal. Ingredients for Andhra Chicken Fry Recipe. Andhra Chicken Veppudu Biryani Recipe, How To Make Andhra Chicken Veppudu Biryani Recipe. Andhra style chicken fry is a popular chicken dish made in Andhra style.

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