Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti cupcakes with meatball. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Cupcakes with Meatball is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spaghetti Cupcakes with Meatball is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spaghetti cupcakes with meatball using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Cupcakes with Meatball:
- Get ingredients
- Get For the spaghetti nests:
- Get 300 g cooked spaghetti
- Prepare 2 large eggs
- Make ready 50 g cheese grated
- Make ready For the meatballs:
- Get 200 g beef mince
- Make ready 1 egg beaten
- Get 30 g breadcrumbs
- Get 1 tbsp chopped parsley
- Prepare Salt and freshly ground pepper
- Make ready 250 g passata
- Prepare To serve:
- Take Chopped parsley
- Take Grated parmesan
- Prepare instructions
- Prepare Preheat your oven to 180C Fan
Instructions to make Spaghetti Cupcakes with Meatball:
- Make the nests: In a large mixing bowl add your beaten egg, cheese and stir together. Then add your cooked spaghetti and coat thoroughly. Take a 12-hole muffin tin and spray with cooking spray. Twist your spaghetti with your fork into a nest shape and fill each muffin hole. Using two teaspoons press the spaghetti into the corners and create a well in the middle. Place the tray in the oven for 20 minutes until lightly golden. Remove and set aside
- Make the meatballs: In a bowl combine the beef mince, breadcrumbs, beaten egg, chopped parsley and black pepper. Mix this thoroughly and then roll into 12 even meatballs. In a large frying pan heat 1 tablespoon of olive oil and fry off your meatballs, ensuring they are evenly golden on all sides. Once cooked, add your passata to the same pan and allow to simmer for 5 minutes.
- Serve: Remove your spaghetti nests from the muffin tray and place onto a serving plate. Carefully spoon a single meatball into each nest along with some of the sauce. Sprinkle some chopped parsley on top and serve.
So that is going to wrap it up for this exceptional food spaghetti cupcakes with meatball recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
