Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, my blueberry muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. Oil is my favorite fat to use when making these blueberry muffins. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!
My blueberry muffins is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. My blueberry muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have my blueberry muffins using 13 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make My blueberry muffins:
- Make ready 200 g plain flour
- Prepare 150 g white sugar
- Take 1/2 tsp salt
- Prepare 1 egg
- Get 2 tsp baking powder
- Get 75 ml. Oil
- Take 75 ml. Milk
- Take 300 g blueberry
- Make ready Ingredients for topping
- Get 100 g white sugar
- Prepare 50 g plain flour
- Take 50 g unsalted butter
- Get 1/2 tsp cinnamon powder
Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. My blueberry muffins are a little paler in color than a lot of recipes, but this is due to the granulated sugar, oil, and sour cream. I have learned that I prefer using vegetable oil in my blueberry muffin. These Blueberry Muffins are my absolute favorite.
Instructions to make My blueberry muffins:
- Preheat oven to the 200C. - In a large bowl, combine flour, baking powder, salt and sugar.
- Mix oil with egg and milk.
- Add it to the flour mixture and mix until combine well.
- Spread some flour top of the blueberries
- And add them to the cake mixture.
- In a small bowl, mix together sugar, flour, butter and cinnamon. Sprinkle topping over muffins. Bake for 15-20 mins at 200C.
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They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. Get the full Blueberry Muffin Recipe with ingredient amounts and instructions, please visit our This video is an updated version of our original Blueberry Muffin Recipe Video that we published back in. My healthy blueberry muffins recipe contains simple ingredients Blueberries - My favourite blueberry muffins are with fresh blueberries but frozen blueberries can be used with great success.
So that is going to wrap this up for this special food my blueberry muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
