Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom & capers omelet. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom & capers Omelet is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mushroom & capers Omelet is something which I’ve loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom & capers omelet using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom & capers Omelet:
- Take 150 g fresh mushrooms
- Take 1 tablespoon capers
- Make ready 4 eggs
- Take 1 medium onion
- Prepare 1/2 teaspoon cumin
- Make ready salt and pepper to taste
- Make ready sunflower oil , a little
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Instructions to make Mushroom & capers Omelet:
- Peel and slice the onion (thin).
- Fry the sliced onion in a little hot oil.
- When the onion starts turning brown add the diced mushrooms and cook for 5 min.
- Scramble the eggs, the capers and the seasoning. Add the mixture to the frying pan.
- Cook over medium heat until the eggs are no longer runny.
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