Rava sheera
Rava sheera

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rava sheera. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rava sheera is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Rava sheera is something which I have loved my whole life.

Suji halwa is also known as Rava Sheera in Western India and Rava Kesari in South India. The method of preparation is more or less similar, with a few ingredients being changed here and there. rava sheera recipe makes a traditional and delightful combination with puris and chana. Rava Sheera Prasadam for Puja / Sooji Halwa - Semolina Pudding Video Recipe

To begin with this particular recipe, we have to prepare a few components. You can have rava sheera using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rava sheera:
  1. Make ready 1 cup rava
  2. Take 2 1/4 cups milk or water
  3. Make ready 1/2 cup sugar
  4. Prepare 3 tbsp ghee
  5. Prepare Few strands of kesar
  6. Prepare 2 tsp dry fruits powder
  7. Prepare 1 tsp elaichi powder

Follow the below given step by step photo recipe to make it at home. ‹. ‹ › Suji Halwa (Rava Sheera) Video. Suji halwa also known as rava sheera is a traditional Indian dessert made by roasting suji (semolina flour) in ghee (clarified butter) and flavored with sugar. Dry fruits are added to increase its richness. For the March Daring Cooks' challenge, Ruth from Makey Cakey invited us to start the day with something filling, warm and nutritious.

Instructions to make Rava sheera:
  1. Take 2 tbsp of ghee and roast rava till u get a nice aroma.
  2. Keep the milk to boil with kesar.
  3. As the rava is roasted nicely add the boiled milk to rava and keep stirring till it's completely dry. Add sugar and mix well. Let it completely dry. Add remaining ghee and mix it well. Garnish with elaichi powder and dry fruits powder. Garnish with almonds. You can adjust the sweetness as per your taste.

Semolina(Sooji/Rava) Sheera is a traditional dish of Maharashtra. Rava sheera is made more often compared to any other sweet. A tasty sweet dish from South India with Semolina. Rava kesari bath is a very popular recipe from the Indian state of Karnataka. In North India also this sweet is popular and they call it by name sheera or sooji ka halwa.

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