Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, a chef's recipe for easy chestnut rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
A Chef's Recipe for Easy Chestnut Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. A Chef's Recipe for Easy Chestnut Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
Chestnut rice is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. How to make soya kheema matar biryani recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have a chef's recipe for easy chestnut rice using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make A Chef's Recipe for Easy Chestnut Rice:
- Get 20 Chestnuts
- Take 360 ml Rice
- Get 2 tbsp ○Sake
- Take 2 tbsp ○Mirin
- Prepare 1 tsp ○Salt
- Make ready 10 cm Kombu for dashi stock
- Get 1 optional Roasted sesame seeds
Chef approved recipes for dinners and desserts. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks.
Instructions to make A Chef's Recipe for Easy Chestnut Rice:
- Here's the star of this dish - chestnuts! Prepare some kombu if you have some around (but it's not absolutely necessary).
- Peel the chestnuts! Don't give up! I recommend that you soak them in lukewarm water or cook them for 3 minutes in boiling water! Take care not to cut yourself!
- Rinse the rice and drain in a colander or sieve.
- Return the rice to the rice cooker. Add all ○ condiments. Pour water up to the 2 cup level.
- Give the rice a stir, top it with kombu and chestnuts, and switch on the cooking cycle! You could also chop the chestnuts in half! Leave it alone for a while!
- Done! Such a tempting aroma!
- Portion it out into bowls and serve! Your savory, colorful chestnut rice is all done!
Add some butter to the cooking. Cooking rice pudding is as easy as putting all the ingredients into a saucepan and simmering until the rice is very tender and the mixture thickens up. Remember to stir it occasionally to make sure the bottom doesn't scorch. There are some rice pudding recipes that temper in egg yolks for richness. Add 'em to hero rolls or eat them over rice for a full meal.
So that is going to wrap this up for this special food a chef's recipe for easy chestnut rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
