Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cajun chicken alfredo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cajun Chicken Alfredo is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cajun Chicken Alfredo is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cajun chicken alfredo using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Chicken Alfredo:
- Prepare 1.5 lbs boneless, skinless chicken breasts
- Make ready 2 tbsp butter
- Take 2 tbsp extra virgin olive oil
- Prepare To taste cracked pepper
- Make ready To taste Himalayan pink sea salt
- Get Alfredo sauce of your choosing
- Take 2 tbsp cajun seasoning
- Take Half a box fettuccine noodles
Instructions to make Cajun Chicken Alfredo:
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes.
- Preheat a skillet on medium with the butter and the olive oil.
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes.
- Prepare the noodles per package instructions.
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes.
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!
So that is going to wrap it up with this exceptional food cajun chicken alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
