Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, caprese frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is what weekend breakfasts look like over here. With the addition of hidden spinach makes this a Caprese Frittata with a small boost of extra nutrition. Caprese frittata affogata is a delightful way to enjoy your morning eggs — and summer vegetables, too.
Caprese Frittata is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Caprese Frittata is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have caprese frittata using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Caprese Frittata:
- Prepare 9 medium eggs
- Make ready 1/4 cup cream
- Prepare 1/2 tbsp butter
- Get 1/2 pints cherry tomatoes
- Take 2 oz mozarella di bufala
- Prepare 2 basil
- Make ready salt and pepper
Frittatas also transport well, so you can bring slices to picnics or pack them up for work lunches. Those fresh summer tomatoes are starting to come into season and it's time to make the most of them. Caprese salad is a summertime favorite but those same flavors are great in other recipes too. This caprese frittata is a fast and delicious way to showcase summer's bounty.
Steps to make Caprese Frittata:
- Preheat oven to 375°F.
- Clean your cherry tomatoes and slice them in half.
- Slice the basil into bite-sized pieces.
- Beat together eggs and cream with a little salt and pepper.
- Melt butter to coat a non-stick pan.
- Pour the beaten eggs into the warm pan.
- Break up the mozzarella and scatter it over the eggs.
- Similarly, scatter the tomatoes and basil over the eggs. Shake the pan or use a utensil to push the basil mostly below the surface of the egg.
- Place the pan in the oven and bake for 10-15 minutes, just until the surface of the egg is set.
It's just as welcome for dinner as for breakfast! My theme this week is caprese everything. Just a touch of milk will make your Frittata extra soft and custardy. Recipe v Video v Dozer v. And thus Caprese Frittata is born.
So that is going to wrap it up for this special food caprese frittata recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
