Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless blueberry muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggless Blueberry muffins is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Eggless Blueberry muffins is something which I have loved my whole life. They’re fine and they look fantastic.
These Eggless Blueberry Muffins are moist, sweet, buttery, tender, and absolutely delicious! This It's simple and classic recipe bakes perfectly every time and you won't miss the eggs at all. The best eggless blueberry muffins you'll ever taste!
To get started with this recipe, we must first prepare a few components. You can have eggless blueberry muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggless Blueberry muffins:
- Make ready 1 cup plain flour
- Make ready 1/2 cup sugar
- Prepare 1/4 cup oil
- Get 1 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready 1 cup hot milk
- Make ready 1 tsp anilla extract
- Get 1 cup fresh blueberry
In this eggless blueberry muffins, corn flour is added to get the cake like texture rather than bread like. Another thing I want to mention is that coating blueberries in flour mixture is absolutely important. These muffins are so cake-like I hardly knew it was egg-free. Eggless Blueberry Muffins recipe with step by step photos.
Instructions to make Eggless Blueberry muffins:
- Preheat the oven at 180 degree for 10 minute and line cup cake tray with muffins liners.
- Sieve all dry ingredients all purpose flour, baking powder and baking soda.
- Take two spoons of flour in a bowl and add blueberries to coat them properly.
- In a large mixing bowl add oil and sugar, mix well. - Now add luke milk and vanilla essence and mix it to combine, mixture is ready.
- Now add dry mixture in liquid mixture on batches. - Add the flour coated blueberries to the batter and mix smoothly but don't over mix.
- Fill on one third part of muffins cups. - Bake the muffins on 180 degree 20 to 25 minute. - You can also check with tooth pic, when toothpick inserted should come out clean. - Now transfer to a cooling rack.
Moist and soft are these yum blueberry muffins made without eggs. Can whole grain and vegan blueberry muffins be as tasty as its white counterpart? Try this recipe and you will definitely agree with me. If you are not able to find whole wheat pastry flour, then you can use. Eggless Blueberry Muffins are packed with the goodness of blueberries.
So that is going to wrap this up for this exceptional food eggless blueberry muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
