Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, most amazing cinammon rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Most Amazing Cinammon Rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Most Amazing Cinammon Rolls is something which I have loved my whole life.
Amazing is the word for this cinnamon rolls recipe. These cinnamon rolls are super fluffy, every step in this recipe ensures amazing and fluffy cinnamon rolls. This cinnamon roll recipe includes options to make them overnight or ahead of time and even freeze them.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook most amazing cinammon rolls using 18 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Most Amazing Cinammon Rolls:
- Get Dough
- Take 300 ml full fat milk
- Make ready 40 grams unsalted butter
- Prepare 500 grams strong white bread flour
- Get 10 grams salt
- Take 10 grams instant yeast
- Get 1 medium egg
- Prepare Filling
- Prepare 50 grams unsalted butter
- Take 125 grams soft brown sugar
- Make ready 1 tbsp ground cinnamon
- Take 100 grams raisins
- Get Glaze
- Take 75 grams apricot jam
- Prepare Icing
- Get 100 grams icing sugar
- Make ready 1/2 zest of lemon
- Take 1 tbsp lemon juice
Do you LOVE cinnamon rolls as much as I do but don't really love the amount of effort they take to make? Don't be afraid to drown them in frosting. The frosting will settle in and become one with the cinnamon rolls. And you'll be another step closer to being the most popular person in town…or the jiggliest, depending on whether you choose to deliver the rolls to friends or lock yourself.
Instructions to make Most Amazing Cinammon Rolls:
- Warm the milk and butter in saucepan until butter is melted and the mixture is lukewarm
- Tip flour into a large mixing bowl and add the salt on one side and the yeast on the other side.
- Add the milk mixture and beaten egg and stir togeTheres with your hands to make a dough. You might need a little extra flour as it is a wet dough
- Tip the dough onto a generously floured surface and kneading for 5-10 minutes until it forms a soft smooth skin
- Once kneaded, put into a lightly oiled bowl and cover with cling film and leave to rise in a warm place for around 2 hours
- Line a deep baking tray or roasting dish with parchment or silicone paper
- Tip dough onto a floured surface amd roll it into a rectangle around 5mm thick.
- Melt the butter for the filling and brush all over the dough
- Scatter the cinammon and raisins onto dough
- Roll dough into a cylinder, keeping it as tight as possible
- Cut into thick pieces, should have enough for 9
- Place them into the roasting dish cut side up and cover with a tea towel and let them rise in a warm place for 30 minutes
- Preheat oven to 190C
- Bake buns for 25 mins or until golden brown.
- Warmt the apricot jam and brush over buns while still warm
- Mix the icing ingredients together and pour over buns once they are cool
- Tuck in!!!!
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. This family makes the most enormous, fluffy cinnamon rolls slathered in sticky cream cheese frosting that I have ever seen. Cinnamon Rolls are one of my favorite treats. You can eat them for breakfast, you can eat Cinnamon Rolls for a snack or as a dessert!
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