Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry muffin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These homemade blueberry muffins are light, fluffy, and PACKED with blueberries! They're an all-time favorite, perfect for weekend brunches and grab-and-go breakfast. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top.
Blueberry Muffin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Blueberry Muffin is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook blueberry muffin using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffin:
- Get 2 cups all-purpose flour
- Prepare 2 tsp baking powder
- Get 3/4 tsp salt
- Prepare 1/2 cup unsalted butter, softened
- Take 1 cup powdered sugar
- Get 2 eggs
- Get 1/2 cup milk
- Take 1 tsp vanilla essence
- Prepare 1/2 cup dried blueberries
Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing.
Steps to make Blueberry Muffin:
- Preheat the oven to 180 degree Celsius. Line a muffin tin with paper liners. - In a mixing bowl, sift together flour, baking powder and salt. - In another bowl, add softened butter and using an electric hand mixer beat it for a minute.
- Then add sugar and beat for about 2 to 3 minutes.
- Scrape down the sides of the bowl and add in the eggs, one at a time.
- Beat well after each addition. Add the vanilla essence and gently fold with a spatula.
- Add a little flour mixture and fold it in.
- Then add a little milk and fold again. Keep on adding flour mixture alternating with the milk.
- Add the dried blueberries and gently fold it in. But do not overmix.
- Pour the batter into the lined muffin tin and bake for about 30 minutes until it's lightly golden. Using a toothpick pierce the centre of the muffins and if it comes out clean then it's done.
- Take it out of the oven and keep it on a wire rack to cool down.
- Sprinkle powdered sugar on top of the blueberry muffins.
These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy streusel crumb topping and tons of blueberries inside. Bake the sort of blueberry muffins that make breakfast the best meal of the day. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. Healthy Blueberry Muffins are extremely fluffy, moist and absolutely delicious with fresh or frozen blueberries.
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