Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon blueberry muffins. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lemon Blueberry Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lemon Blueberry Muffins is something that I have loved my entire life.
These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops. We've been making these muffins for years and are. This is the best lemon-blueberry muffin recipe: sugar-crusted, lemony crumb, loaded with blueberries: what's not to love?
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon blueberry muffins using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon Blueberry Muffins:
- Make ready 2 cups flour
- Take 1 1/2 tsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1/2 cup butter
- Make ready 1/2 cup sugar
- Take 2 tbsp lemon zest
- Get 2 eggs
- Take 1 tbsp vanilla essence
- Prepare 2 tbsp lemon juice
- Get 1/2 cup milk
- Take 1 cup blueberries
I absolutely love making muffins with fresh blueberries that literally gush with their sweet juice. These lemon blueberry muffins are bursting with fresh blueberries and zesty lemon flavor. They're also incredibly moist and topped with a crunchy crumble topping with extra lemon zest. Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven.
Steps to make Lemon Blueberry Muffins:
- Whisk flour, baking powder, salt, set aside
- In bowl combine sugar and lemon zest, rub with fingers until completely mixed
- In bowl beat butter and sugar until light and fluffy. Add eggs, vanilla essence, lemon juice and milk. Beat until slightly mixed
- Add flour mixture and mix on low speed until just combined.
- Add 1 tbsp flour to bowl with blueberries and toss. This helps berries not to sink in the bottom
- Gently fold the blue berries into the batter, pour in muffin tin. Bake at 180°c for 25-30 minutes
- Enjoy
That lemon glaze over the top is "optional, but. The most easy, soft and fluffy Blueberry Muffins flavored with fresh lemons just picked from my lemon tree! You can find all the tips to get a bakery-style. These lemon blueberry muffins I whipped up last weekend are absolutely divine. Lemon Blueberry Muffins - Soft and moist muffins bursting with fresh blueberries and lemon flavor.
So that is going to wrap it up for this exceptional food lemon blueberry muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
