Butter Chicken
Butter Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, butter chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions.

Butter Chicken is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Butter Chicken is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook butter chicken using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken:
  1. Take 3 tbsp Butter
  2. Make ready 1 large onion - cut into thin wedges
  3. Take 1/4 tsp cinnamon
  4. Get 2 clove garlic , crushed
  5. Make ready 2 tsp crushed fresh ginger
  6. Prepare 1/2 tsp Turmeric
  7. Get 1 tsp ground red chilli pepper
  8. Get 1 tsp Corainder powder
  9. Prepare 500 grams Chicken
  10. Get 1/4 cup ground almonds
  11. Prepare 225 grams peeled whole tomatoes (with juice)
  12. Prepare 1 tbsp tomato paste
  13. Make ready 1/2 cup natural yoghurt

Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Chicken Makhani is one of my favorite Indian dishes.

Steps to make Butter Chicken:
  1. In a large pan, heat the butter until it's frothy
  2. Add the onions & the cinnamon to the pan & fry lightly
  3. When the onions are soft,stir in the garlic & ginger..then add the turmeric,chilli & corainder.Sautè over a medium heat
  4. Add the chicken & sautè stirring constantly until the chicken meat turns white
  5. Add the ground almonds,tomatoes & tomato paste
  6. Mix thoroughly,cover & shimmer for 20-30 minutes
  7. Add the yoghurt & heat through gently before serving

It is a full flavored dish that complements the chicken well. Reviews for: Photos of Chicken Makhani (Indian Butter Chicken). A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover. It's simplified and cooked all in one pan and goes great with a side of rice or naan!

So that is going to wrap this up for this special food butter chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!