Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, my banana pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My sister says that the mark of a good banana pancake is that you can eat it plain, straight off the griddle, and you can absolutely do that with these pancakes. Every other day they ask me to make some. This is a great way of making my little one eat some eggs and butter, and.
My banana pancakes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My banana pancakes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have my banana pancakes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My banana pancakes:
- Get 1 1/2 cups flour
- Get 2 1/2 teaspoon baking powder
- Get 2 Tablespoon sugar
- Get Pinch salt
- Get 2 medium bananas mashed
- Take 1/3 cup milk 1(1/2 is not using banana)
- Make ready 2 large eggs
- Make ready 2 T oil or melted butter
They're not as delicious as when they're fresh. The banana pancake batter takes just a few minutes to mix up, and you don't even need a mixer! One of the keys to pancake perfection (in my opinion). This stack of banana pancakes pretty much sums up my ideal Saturday morning.
Steps to make My banana pancakes:
- In a bowl add the dry ingredients, flour,baking powder (can be sub with self raising) salt, sugar and mix
- In another owl add the wet ingredients the mashed banana, oil, eggs and milk and mix
- Mix in the wet into the dry ingredients until just mixed
- Scoop tablespoons of the mixture into a medium hot pan and wait till bubbles appear about 5 minutes and flip and brown the other side too
- Stack and serve with honey or calmerised bananas or cheese or plain they still taste delicious
Banana Pancakes are fluffy and perfectly sweet. Since pancakes have been popular with my mini brunch lover, it's given me an excuse to make stacks of these Banana Pancakes on repeat. These taste like banana bread but in tender and fluffy, syrup covered Healthy Banana Pancakes. Substitute white whole wheat flour for the all-purpose flour. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and I was so excited to call one of my friends, who has celiac disease, to tell her that she needed to get to.
So that is going to wrap it up for this special food my banana pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
