Spaghetti Bolognese
Spaghetti Bolognese

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti bolognese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti Bolognese is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spaghetti Bolognese is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti bolognese using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Bolognese:
  1. Prepare 2 rashers streaky bacon
  2. Take 1 white onion
  3. Prepare 1 stick celery
  4. Make ready 1 large carrot
  5. Get Mushrooms (optional)
  6. Get Anchovies
  7. Take 1 Tbsp Balsamic vinegar
  8. Make ready 500 g beef mince
  9. Prepare 3 cloves garlic
  10. Get 1 jar passata
  11. Make ready Oregano
  12. Prepare Basil
  13. Prepare leaves Bay
  14. Get Spaghetti
  15. Take Olive oil
  16. Take Tomato purée
Instructions to make Spaghetti Bolognese:
  1. Cut the bacon into small pieces and fry in a large such pot.
  2. Finely dice the onion, celery and carrot. Add to the pot and cook in the bacon fat.
  3. Add anchovy. Once the anchovy has dissolved, add the mushrooms if you want them in the dish.
  4. Continue cooking until the juices evaporate. Add the beef mince and minced garlic. Continue cooking until the beef changes colour.
  5. Add about a tablespoon of balsamic vinegar (or a glass of red wine if you prefer) and oregano. Add a few squirts of tomato purée and mix until the contents of the pot are covered with the red paste.
  6. Add the passata and bay leaves. Cook on a low heat for as long as you can. 30 minutes is fine, but the flavours will be better the longer you cook it. I prefer to leave it on the hob for at least an hour. 2 hours is even better. Just remember to keep an eye on the pot as you may need to add a splash of water if it becomes too dry.
  7. Season the bolognese to taste.
  8. Cook your spaghetti, drain, leave a little water in the pot to stop it from sticking. A splash of olive oil will also help with this and gives the pasta a nice shine.
  9. Either add the pasta to the bolognese or for the traditional British experience, place the spaghetti on your plate and top with the meat sauce.
  10. Serve with garlic bread and grated Parmesan cheese.

So that’s going to wrap it up with this special food spaghetti bolognese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!